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ProductsDough Based Products / Meals

Annie's 25% Less Sodium Mild Cheddar Mac & Cheese

GENERAL MILLS SALES INC.

Computed from the published ingredients and nutrition

69

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −31 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 2 additives · Named additives−8
  • 10 ingredients · From 6 upward costs a little−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 71GRM High energy density

Nutrition

All nutrients

100 g = 2.3 sugar cubes · 0.8 cheese slices · 1.3 bowls of rice

Where the calories come from 380kcal

Carbs 73%Protein 14%Fat 13%

ItemsAmount% of dailyCategory medianDifference
Fat5.6 g10%
Carbs69 g21%
Fiber4.2 g17%
Calcium155 mg22%
Iron1.1 mg9%
Potassium423 mg12%
Cholesterol14 mg5%
Trans fat0 g

Ingredients and additives

10 ingredients

Organic Pasta (organic wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Nonfat Milk, Butter (pasteurized cream, salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for color), (for anticaking).

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2747431

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