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ProductsDough Based Products / Meals

Annie's Penne & Four Cheese Pasta & Cheese

GENERAL MILLS SALES INC.

Computed from the published ingredients and nutrition

59

Heavily processed

  1. 3 additives−12Named additives
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −41 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 16 ingredients · More than 10 costs points−8
  • Sugars 4.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 62GRM High energy density

Nutrition

All nutrients

100 g = 1.6 sugar cubes · 0.9 cheese slices · 1.2 bowls of rice

Where the calories come from 371kcal

Carbs 73%Protein 15%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Fat4.8 g9%
Carbs69.4 g21%
Fiber4.8 g19%
Calcium145 mg21%
Iron1.5 mg12%
Potassium290 mg8%
Cholesterol16 mg5%
Trans fat0 g

Ingredients and additives

16 ingredients

Organic Pasta (organic wheat flour, organic whole grain wheat flour), Cheddar, Parmesan, and Monterey Jack Cheeses (cultured pasteurized milk, salt, non-animal enzymes), Corn Starch, Whey, Ricotta Cheese (whey, butter [pasteurized cream, salt], nonfat milk, lactic acid, salt), Salt, Nonfat Milk, Butter (pasteurized cream, salt), Cultured Pasteurized Whole Milk, Sodium Phosphate, Annatto Extract (for color), Onion Powder, White Pepper, (for anticaking).

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2746548

With medicine

Sodium & salt · · 87 medicine labels

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