Sauces/Spreads/Dips/Condiments
Three Cheese Sauce 6/5# 30#
Sauces/Spreads/Dips/Condiments
JTM Food Group As labeled · Per 100 g · Label
1 additive
- Potassium ChlorideTaste & aromaNot set
9 ingredients
CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), WATER, NONFAT DRY MILK, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, PARMESAN CHEESE (cows milk, cheese culture, salt, enzymes), ROMANO CHEESE (pasteurized cow's milk, cheese culture, salt, enzymes), SEASONING (potassium chloride, flavor [contains maltodextrin]), SALT.
100 g = 0.5 sugar cubes · 2.7 cheese slices · 0.7 bowls of rice
46 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
Heavily processed
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 4 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 414mg59% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central
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46 points among 1,013 in Sauces/Spreads/Dips/Condiments
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2725638