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ProductsPrepared Soups

Pacific Foods Organic Carrot Ginger Bisque, Plant Based, 16.3 oz Can

CAMPBELL SOUP COMPANY

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100ml−3Sodium −3
Why points were deducted

Where −21 came off

per 100ml Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100ml · Sodium −3−3
  • 0 additives · Sugars 4.9g · Saturated fat 1g · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 240MLT

Nutrition

All nutrients

100 ml = 1.6 sugar cubes

Where the calories come from 61kcal

Carbs 63%Protein 6%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Fat1.8 g3%
Carbs8.6 g3%
Fiber1.2 g5%
Calcium12 mg2%
Iron0.5 mg4%
Potassium139 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

INGREDIENTS: WATER, CARROTS*, ONIONS*, CANE SUGAR*, CORNSTARCH*, CREAMED COCONUT*, TAHINI (ROASTED SESAME SEEDS*)*, SEA SALT, GINGER*, ROASTED GARLIC PUREE*, SPICES*, CINNAMON*, CAYENNE PEPPER*. *ORGANICCONTAINS: SESAME, COCONUT

No additives

None listed on the label

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-2717033

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