Sauces/Spreads/Dips/Condiments
Bookbinder's Traditional Tartar Sauce in 9.5 ounce
Sauces/Spreads/Dips/Condiments
Silver Spring Foods Inc As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
Water, Soybean Oil, Distilled Vinegar, Chopped Pickles, High Fructose Corn Syrup, Corn Starch, Horseradish, Salt, Egg Yolks, Sugar, Dehydrated Onion and Garlic, Mustard Flour, Lemon Juice Concentrate, , Sodium Benzoate and (used as preservatives), Natural and Artificial Flavor, Calcium Disodium EDTA (to protect quality).
100 g = 2.2 sugar cubes · 0.6 tsp salt · 0.9 cheese slices · 0.9 bowls of rice
44 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Silver Spring Foods Inc · USDA FoodData Central
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44 points among 1,013 in Sauces/Spreads/Dips/Condiments
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2715834