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Cheese/Cheese Substitutes

Bongards Yellow Reduced Fat Process American Slice - 160 H - 5#

Cheese/Cheese Substitutes

Bongards Creameries As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • ADI 25 mg/kg

9 ingredients

Cultured Milk and Skim Milk, Natural Flavor, Sodium Citrate, Salt, Annatto and Paprika (color), Enzymes, Vitamin A Palmitate, (preservative), Soy (anti-sticking agent)

100 g = 2.4 sugar cubes · 0.8 tsp salt · 2.5 cheese slices · 0.8 bowls of rice

43 points among 241 in Cheese/Cheese Substitutes

Heavily processed.

43

Heavily processed

  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 250kcal

Carbs 11%Protein 33%Fat 56%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein21.4 g39%
Fat16.1 g30%
Carbs7.1 g2%
Fiber0 g0%
Calcium693 mg99%
Iron0 mg0%
Potassium221 mg6%
Cholesterol54 mg18%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 693mg99% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Bongards Creameries · USDA FoodData Central

Serving 28GRM · Package – High energy density
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43 points among 241 in Cheese/Cheese Substitutes

Source
Source
USDA FoodData Central
Code
US-FDC-2704083
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