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ProductsCheese/Cheese Substitutes

Bongards Pasteurized Blended Pepper Jack Cheese Slice - 160 P - 4/5#

Bongards Creameries

Computed from the published ingredients and nutrition

66

Moderately processed

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 1 additives−4Named additives
Why points were deducted

Where −34 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 6 ingredients · From 6 upward costs a little−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28GRM High energy density

Nutrition

All nutrients

100 g = 5 cheese slices · 1.2 bowls of rice

Where the calories come from 357kcal

Carbs 4%Protein 24%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Fat28.6 g53%
Carbs3.6 g1%
Fiber0 g0%
Calcium607 mg87%
Iron0 mg0%
Potassium114 mg3%
Cholesterol89 mg30%
Trans fat0 g

Ingredients and additives

6 ingredients

Cultured Milk, Jalapeno Peppers, Salt, Enzymes, (preservative), Soy (anti-sticking agent).

1 additive

  • ADI 25 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2700594

With medicine

Sodium & salt · · 87 medicine labels

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