Bongards Yellow Process American Cheese Spread Loaf - 6/5#
Cheese/Cheese Substitutes
Bongards Creameries As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
15 ingredients
Cultured Milk and Skim Milk, Water, Buttermilk, Whey, Cream, Sodium Phosphate, Salt, , , [APO-Carotenal, Beta Carotene, Annatto and Paprika (color)], , Locust Bean Gum, Enzymes
100 g = 2.4 sugar cubes · 0.7 tsp salt · 3.5 cheese slices · 1 bowl of rice
47 points among 241 in Cheese/Cheese Substitutes
Deducted for Sodium·Saturated fat·Sugars.
47
Heavily processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 496mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Bongards Creameries · USDA FoodData Central
Serving 28GRM · Package – High energy density
More
47 points among 241 in Cheese/Cheese Substitutes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2700590