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Cheese/Cheese Substitutes

Bongards Italian Blend Feather Shred - 4/5#

Cheese/Cheese Substitutes · 100g

Bongards Creameries As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

46
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

1 additive

10 ingredients

Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Cheddar Cheese (Pasteurized milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Parmesan Cheese (Pasteurized milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti-caking agent), Garlic Powder, Salt, Oregano, Natamycin (a mold inhibitor)

Nutrition

100 g = 3.5 cheese slices · 1.1 bowls of rice

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Nutrition details per 100g

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Where the calories come from 321kcal

Carbs 5%Protein 32%Fat 63%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein25 g45%
Fat21.4 g40%
Carbs3.6 g1%
Fiber0 g0%
Calcium750 mg107%
Iron0.4 mg3%
Potassium179 mg5%
Cholesterol71 mg24%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 750mg107% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Bongards Creameries · USDA FoodData Central

Serving 28GRM · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2700399
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