Bongards Yellow Process American Slice - 160 V - 5#

Name: Bongards Yellow Process American Slice - 160 V - 5#
Brand: Bongards Creameries
SKU: US-FDC-2695575

Cheese/Cheese Substitutes

Bongards Creameries As labeled · Per 100 g · Label 2024-07-11

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

ADI 25 mg/kg

9 ingredients

Cultured Milk and Skim Milk, Cream, Natural Flavor, Sodium Citrate, Salt, Annatto and Paprika (color), Enzymes, (preservative), Soy (anti-sticking agent)

100 g = 1.2 sugar cubes · 0.8 tsp salt · 5 cheese slices · 1.2 bowls of rice

46 points among 241 in Cheese/Cheese Substitutes

Heavily processed.

Heavily processed

−16Nutrition
−4Ingredients
−4Additives
−30Processing

See what was deducted

Where −54 came off

Processing level 4−30Made through many industrial steps
1 additives−4Named additives
9 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy357kcal18% · 1.2 bowls of riceSugars3.6g4% · 1.2 sugar cubesSaturated fatty acids17.9g119% · 5 cheese slicesSodium1,570mg79% · 0.8 tsp salt

Where the calories come from 357kcal

Carbs 7%Protein 19%Fat 74%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	17.9 g	33%	–	–
Fat	32.1 g	59%	–	–
Carbs	7.1 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	500 mg	71%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	89 mg	30%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

Sugars 3.6gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Bongards Creameries · USDA FoodData Central

Serving 28GRM · Package – High energy density