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Meat/Poultry/Other Animals Prepared/Processed

Sriracha Honey Chicken

Meat/Poultry/Other Animals Prepared/Processed · 100g

International Food Solutions, Inc. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

3 additives

  • Not set
  • Not set
  • Not set

34 ingredients

Diced Chicken Leg Meat, Water, Sodium Phosphates. BATTERED AND BREADED WITH: Whole Wheat Flour, Water, CornStarch, Salt, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, ), Dextrose, Enriched WheatFlour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Onion Powder, Spices,Extractives Of Paprika, Spice Extractives. PREDUSTED WITH: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Gluten, Dried Egg Whites, Salt, Sodium Acid Pyrophosphate, Leavening (Sodium Bicarbonate), Extractives of Paprika. SRIRACHA HONEY SAUCE: Water, Sugar, Chili Peppers, Maltodextrin, Garlic, Distilled Vinegar, Contains Less Than 2% Of Honey, Orange Juice Concentrate, Salt, Modified Corn Starch, , , Natural Flavor.CONTAINS: WHEAT AND EGGS

Nutrition

100 g = 3.7 sugar cubes · 0.7 bowls of rice

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Nutrition details per 100g

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Where the calories come from 200kcal

Carbs 49%Protein 24%Fat 27%

6 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein12 g22%
Fat6 g11%
Carbs25 g8%
Fiber2 g8%
Cholesterol45 mg15%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · International Food Solutions, Inc. · USDA FoodData Central

Serving 110.56GRM · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2680807
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