Meat/Poultry/Other Animals Prepared/Processed
Japanese Cherry Blossom Chicken
Meat/Poultry/Other Animals Prepared/Processed · 100g
International Food Solutions, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
3 additives
- Not set
- Not set
- Not set
36 ingredients
Diced Chicken Leg Meat, Water, Sodium Phosphates. BATTERED AND BREADED WITH: Whole Wheat Flour, Water, Corn Starch, Salt, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, ), Dextrose, Enriched Wheat Flour (WheatFlour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Onion Powder, Spices, Extractives OfPaprika, Spice Extractives. PREDUSTED WITH: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Gluten, Dried Egg Whites, Salt, Sodium Acid Pyrophosphate, Leavening (SodiumBicarbonate), Extractives of Paprika. CHERRY BLOSSOM SAUCE: Water, Sugar, Distilled White Vinegar, Tomato Paste, Modified ComStarch, Contains less than 2% Cherry Juice Concentrate, Orange Juice Concentrate, Salt, Maltodextrin, Cultured Dextrose, ,Paprika, Sodium Citrate, , and Natural Flavor.CONTAINS: WHEAT AND EGGS
Nutrition
100 g = 4.7 sugar cubes · 0.7 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · International Food Solutions, Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2680806