Oriental, Mexican & Ethnic Sauces
BANGKOK PEANUT DIPPING SAUCE, BANGKOK PEANUT
Oriental, Mexican & Ethnic Sauces
House Of Tsang As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
15 ingredients
WATER, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN AND RAPESEED], SALT), SUGAR, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), RICE VINEGAR, SESAME SEED OIL, CONTAINS 2% OR LESS OF SALT, SHERRY WINE, RICE STARCH, DEHYDRATED GARLIC, LEMONGRASS PUREE (LEMONGRASS, WATER), SPICE, YEAST EXTRACT, CITRIC ACID, GINGER PUREE (GINGER, WATER).
100 g = 6.1 sugar cubes · 0.9 tsp salt · 0.7 bowls of rice
43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 212kcal
Carbs 42%Protein 5%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · House Of Tsang · USDA FoodData Central
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43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677217