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Oriental, Mexican & Ethnic Sauces

BANGKOK PEANUT DIPPING SAUCE, BANGKOK PEANUT

Oriental, Mexican & Ethnic Sauces

House Of Tsang As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

15 ingredients

WATER, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN AND RAPESEED], SALT), SUGAR, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), RICE VINEGAR, SESAME SEED OIL, CONTAINS 2% OR LESS OF SALT, SHERRY WINE, RICE STARCH, DEHYDRATED GARLIC, LEMONGRASS PUREE (LEMONGRASS, WATER), SPICE, YEAST EXTRACT, CITRIC ACID, GINGER PUREE (GINGER, WATER).

100 g = 6.1 sugar cubes · 0.9 tsp salt · 0.7 bowls of rice

43 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

43

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

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Full nutrition facts per 100g

Where the calories come from 212kcal

Carbs 42%Protein 5%Fat 53%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3 g6%
Fat15.2 g28%
Carbs27.3 g8%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · House Of Tsang · USDA FoodData Central

Serving 33GRM · Package – Medium energy density
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43 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-2677217
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