Computed from the published ingredients and nutrition
35
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 2 additives−8Named additives
Why points were deducted
Where −65 came off
- 16 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 2 additives · Named additives−8
- 16 ingredients · More than 10 costs points−8
- Sugars 0gNo points deducted within the criteria
Per 100 gServing 151GRM High energy density
Nutrition
Ingredients and additives
16 ingredients
BEEF, PASTEURIZED PROCESSED AMERICAN CHEESE [AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID PRESERVATIVE, ANNATTO EXTRACT COLOR, PAPRIKA OLEORESIN COLOR, POWDERED CELLULOSE, POTASSIUM SORBATE PRESERVATIVE, NATAMYCIN PRESERVATIVE], BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, SPICE, SALT.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2676476