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HOT WILD STICK, HOT

Link Snacks, Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −66 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
  • 20 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 4.8gNo points deducted within the criteria
Per 100 gServing 62GRM High energy density

Nutrition

All nutrients

100 g = 1.6 sugar cubes · 0.7 tsp salt · 4 cheese slices · 1.6 bowls of rice

Where the calories come from 484kcal

Carbs 8%Protein 18%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Fat41.9 g78%
Carbs9.7 g3%
Fiber1.6 g6%
Calcium65 mg9%
Iron2.4 mg20%
Potassium387 mg11%
Cholesterol89 mg30%
Trans fat0.8 g

Ingredients and additives

20 ingredients

BEEF AND PORK, MECHANICALLY SEPARATED CHICKEN, WATER, FLAVORS, CONTAINS 2% OR LESS OF SALT, SOY PROTEIN ISOLATE, CORN SYRUP, RICE BRAN, DEXTROSE, FRUCTOSE, REFINER'S SYRUP, SMOKE FLAVOR, HYDROLYZED SOY PROTEIN, MOLASSES, PAPRIKA (COLOR), PAPRIKA EXTRACT (COLOR), LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SAFFLOWER OIL, CASING (CARAMEL, RED 3, ANNATTO).

1 additive

  • ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2675682

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