MOZZARELLA & UNCURED PEPPERONI LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE & SMOKED UNCURED PEPPERONI STICK, MOZZARELLA & UNCURED PEPPERONI
Link Snacks, Inc.
Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 14 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 14 ingredients · More than 10 costs points−8
- 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50GRM High energy density
Nutrition
All nutrients
100 g = 0.5 tsp salt · 3.9 cheese slices · 1.2 bowls of rice
Where the calories come from 360kcal
Carbs 2%Protein 27%Fat 71%
Ingredients and additives
14 ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. UNCURED PEPPERONI STICK, NO ADDED NITRITES OR NITRATES*: PORK, BEEF, WATER, CONTAINS 2% OR LESS OF FLAVORS, SEA SALT, SALT, SUGAR, CULTURED CELERY EXTRACT, PAPRIKA EXTRACT (COLOR), LACTIC ACID STARTER CULTURE.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2675669
With medicine
Sodium & salt · · 87 medicine labels
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