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COOKIES WITH BELGIAN CHOCOLATE, BELGIAN CHOCOLATE

Corona - Lotus N.V.

Computed from the published ingredients and nutrition

63

Moderately processed

  1. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 1 additives−4Named additives
Why points were deducted

Where −37 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 22GRM High energy density

Nutrition

All nutrients

100 g = 14 sugar cubes · 3.8 cheese slices · 1.7 bowls of rice

Where the calories come from 500kcal

Carbs 55%Protein 4%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Fat22.7 g42%
Carbs68.2 g21%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

9 ingredients

WHEAT FLOUR, SUGAR, BELGIAN CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SKIMMED MILK POWDER, BUTTER OIL, EMULSIFIER [SOY LECITHIN AND POLYGLYCEROL POLYRICINOLEATE]), VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2675219

Within the criteria

Trans fat — No points deducted within the criteria

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