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CREAM CHEESE CREAMY FROSTING, CREAM CHEESE

H E Butt Grocery Company

Computed from the published ingredients and nutrition

27

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 4 additives−16Named additives
Why points were deducted

Where −73 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 4 additives · Named additives−16
  • 16 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 35GRM High energy density

Nutrition

All nutrients

100 g = 21 sugar cubes · 2.4 cheese slices · 1.4 bowls of rice

Where the calories come from 429kcal

Carbs 63%Protein 0%Fat 37%

ItemsAmount% of dailyCategory medianDifference
Fat17.1 g32%
Carbs65.7 g20%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium29 mg1%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF: HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, AND/OR HYDROGENATED COTTONSEED OIL), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL FLAVOR (MILK), MONO AND DIGLYCERIDES (WITH PRESERVATIVE MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), SALT, POTASSIUM SORBATE, SOY LECITHIN, POLYSORBATE 60, DEXTROSE, TITANIUM DIOXIDE, AGAR, CITRIC ACID, BETA CAROTENE (COLOR).

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2673250

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