STRAWBERRY CREME PIE

Name: STRAWBERRY CREME PIE
Brand: The Schwan Food Company
SKU: US-FDC-2672703

The Schwan Food Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −81 came off

35 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
35 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 89GRM High energy density

Nutrition

348kcalenergy17%3.4gProtein6%281mgSodium14%28.1gSugars28%12.4gSaturated fat83%

All nutrients

100 g = 9.4 sugar cubes · 3.4 cheese slices · 1.2 bowls of rice

Where the calories come from 348kcal

Carbs 47%Protein 4%Fat 49%

Items	Amount	% of daily	Category median	Difference
Fat	19.1 g	35%	–	–
Carbs	40.4 g	12%	–	–
Fiber	0 g	0%	–	–
Calcium	67 mg	10%	–	–
Iron	0.8 mg	7%	–	–
Potassium	107 mg	3%	–	–
Cholesterol	6 mg	2%	–	–
Trans fat	0 g		–	–

Ingredients and additives

35 ingredients

WATER, REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, SHORTENING (PALM OIL AND SOYBEAN OIL), HYDROGENATED PALM KERNEL OIL, MILK, STRAWBERRIES, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2%: PALM OIL, HYDROGENATED COCONUT OIL, BAKING SODA, MODIFIED FOOD STARCH, STRAWBERRY JUICE CONCENTRATE, SALT, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, CITRIC ACID, CHEESE CULTURE, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, SORBITAN MONOSTEARATE, GUAR GUM, CARBOHYDRATE GUM, SOY LECITHIN, MALIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM PHOSPHATE, COLORED WITH BETA CAROTENE, VEGETABLE JUICE, AND APOCAROTENAL.

6 additives

Sodium CaseinateTextureNot set
Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-11-16

USDA FoodData Central · US-FDC-2672703