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ProductsPre-Packaged Fruit & Vegetables

STEAKHOUSE WEDGE CHOPPED KIT WITH CREAMY BLUE CHEESE DRESSING, STEAKHOUSE WEDGE

Taylor Fresh Foods, Inc.

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 23 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 100GRM Medium energy density

Nutrition

All nutrients

100 g = 1 sugar cube · 1 cheese slice · 0.6 bowls of rice

Where the calories come from 180kcal

Carbs 15%Protein 7%Fat 78%

ItemsAmount% of dailyCategory medianDifference
Fat16 g30%
Carbs7 g2%
Fiber2 g8%
Calcium50 mg7%
Iron0.8 mg7%
Potassium240 mg7%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

23 ingredients

BLUE CHEESE DRESSING (SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), SOUR CREAM [CULTURED NONFAT MILK, CREAM], EGG YOLKS, DISTILLED VINEGAR, WATER, CONTAINS LESS THAN 2% OF SALT, SUGAR, SPICE [INCLUDES MUSTARD], LACTIC ACID, XANTHAN GUM, DEHYDRATED GARLIC, NATURAL FLAVOR, DEHYDRATED ONION), ROMAINE LETTUCE, BROCCOLI STALK, RED CABBAGE, SAVOY CABBAGE, GREEN ONION, CARROT, CRISPY FRIED ONIONS (ONIONS, VEGETABLE OIL (PALM AND OR CANOLA), WHEAT FLOUR, SALT), UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), STEAKHOUSE SEASONING (SPICES, SALT, DEHYDRATED GARLIC, AND NATURAL FLAVORS).

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2672402

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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