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MACARONI & CHEESE PASTA IN A REAL CHEDDAR CHEESE SAUCE, MACARONI & CHEESE

Meijer, Inc.

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −64 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
  • 3 additives · Named additives−12
  • 13 ingredients · More than 10 costs points−8
  • Sugars 0.4gNo points deducted within the criteria
Per 100 gServing 252GRM Medium energy density

Nutrition

All nutrients

100 g = 1.2 cheese slices · 0.5 bowls of rice

Where the calories come from 151kcal

Carbs 44%Protein 17%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat6.8 g13%
Carbs17.1 g5%
Fiber0.8 g3%
Calcium107 mg15%
Iron0.3 mg3%
Potassium44 mg1%
Cholesterol22 mg7%
Trans fat0.2 g

Ingredients and additives

13 ingredients

COOKED MACARONI (WATER, DURUM WHEAT SEMOLINA), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO [FOR COLOR]), LIGHT WHIPPING CREAM (CREAM, NONFAT MILK), MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), CHEDDAR CHEESE FLAVOR BASE (CHEDDAR CHEESE CONCENTRATE [CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, ENZYMES], SALT, YEAST EXTRACT, CORN OIL, CREAM, BUTTER [CREAM, NATURAL FLAVOR], WHEY, SUGAR, MUSTARD SEED, NATURAL FLAVOR), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, AMYLASE, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES), SALT, YEAST EXTRACT, LACTIC ACID, SPICE.

3 additives

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Label

USDA FoodData Central · US-FDC-2670795

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