Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Sugars −3 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −57 came off
- 20 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- 2 additives · Named additives−8
- 20 ingredients · More than 10 costs points−8
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 17GRM Medium energy density
Nutrition
Ingredients and additives
20 ingredients
WATER, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, TOMATO PASTE, CORN SYRUP, BRANDY, RAISIN JUICE CONCENTRATE, BUTTER, SALT, ORANGE JUICE CONCENTRATE, TRIPLE SEC, CORN STARCH, ORANGE PULP, NATURAL FLAVOR, SPICES, CARAMEL COLOR, DEHYDRATED GARLIC AND ONION, XANTHAN GUM, POTASSIUM SORBATE (USED AS A PRESERVATIVE).
2 additives
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2670063