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Pre-Packaged Fruit & Vegetables

CAJUN RANCH CHOPPED KIT, CAJUN RANCH

Pre-Packaged Fruit & Vegetables · 100g

Dole Fresh Vegetables Inc. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

3 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set

19 ingredients

VEGETABLES: ROMAINE LETTUCE. DRESSING: SOYBEAN OIL, WATER, CULTURED LOWFAT BUTTERMILK, CREOLE MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, XANTHAN GUM), DISTILLED VINEGAR, EGG YOLKS, SUGAR, CONTAINS LESS THAN 2% OF SALT, AGED RED CAYENNE PEPPER MASH, GARLIC, SPICES, DEHYDRATED ONION, PAPRIKA, XANTHAN GUM, CELERY SEED, NATURAL FLAVOR, DEHYDRATED PARSLEY, DEHYDRATED GARLIC, CITRIC ACID. CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR). CRISPY RED BELL PEPPER: RED BELL PEPPERS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR SAFFLOWER OIL, SALT. CRISPY JALAPENOS: JALAPENO PEPPERS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SUNFLOWER, SAFFLOWER AND/OR CANOLA), SALT.

Nutrition

100 g = 0.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

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Nutrition details per 100g

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Where the calories come from 150kcal

Carbs 15%Protein 7%Fat 78%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3 g5%
Fat14 g26%
Carbs6 g2%
Fiber2 g8%
Calcium66 mg9%
Iron1 mg8%
Potassium199 mg6%
Cholesterol15 mg5%
Trans fat0 g

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Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
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Source · Maker · Label

Maker and label · Dole Fresh Vegetables Inc. · USDA FoodData Central

Serving 100GRM · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2669334
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