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TWICE BAKED DOUBLE CHEESE POTATOES, CHEESE

Name: TWICE BAKED DOUBLE CHEESE POTATOES, CHEESE
Brand: Reser's Fine Foods, Inc.
SKU: US-FDC-2668443

Reser's Fine Foods, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
14 ingredients−8More than 10 costs points

Why points were deducted

Where −64 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
14 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 1.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 141GRM Medium energy density

Nutrition

106kcalenergy5%4.3gProtein8%362mgSodium18%1.4gSugars1%2.5gSaturated fat17%

All nutrients

100 g = 0.7 cheese slices

Where the calories come from 106kcal

Carbs 51%Protein 15%Fat 34%

Items	Amount	% of daily	Category median	Difference
Fat	4.3 g	8%	–	–
Carbs	14.2 g	4%	–	–
Fiber	1.4 g	6%	–	–
Calcium	85 mg	12%	–	–
Iron	0.5 mg	4%	–	–
Potassium	326 mg	9%	–	–
Cholesterol	14 mg	5%	–	–
Trans fat	0 g		–	–

Ingredients and additives

14 ingredients

POTATOES, WHOLE MILK, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), HEAVY CREAM (CREAM, FAT FREE MILK), CHEESE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SALT), INTENSIFIED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING]), SALT, GARLIC POWDER, ONION POWDER, POTASSIUM SORBATE (PRESERVATIVE), FLAVORING (YEAST EXTRACT, SALT), ANNATTO EXTRACT (COLOR), OLEORESIN PAPRIKA

5 additives

Annatto ExtractColorNot set
Yeast ExtractTaste & aromaNot set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-11-16

USDA FoodData Central · US-FDC-2668443