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PAD THAI PRE-COOKED RICE NOODLES & SAUCE WITH VEGETABLES & TOPPINGS MILD CART, PAD THAI

Simply Asia Foods, Inc.

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 29 ingredients−8More than 10 costs points
Why points were deducted

Where −64 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • 29 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Saturated fat 0.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 276GRM Medium energy density

Nutrition

All nutrients

100 g = 3 sugar cubes · 0.6 bowls of rice

Where the calories come from 167kcal

Carbs 85%Protein 5%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Fat1.8 g3%
Carbs35.9 g11%
Fiber1.1 g4%
Calcium18 mg3%
Iron0.4 mg3%
Potassium98 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

29 ingredients

NOODLE: WATER, RICE, POTATO STARCH, LACTIC ACID, AMYLASE. SAUCE: WATER, SUGAR, TOMATO PASTE, FRESH ONIONS, SPICES, SOYBEANS, LEMON EXTRACT, CORN MALTODEXTRIN, SALT, LEMONGRASS, MODIFIED CORN STARCH, FISH SAUCE [ANCHOVY (FISH), SALT, WATER], FRESH GARLIC, SEA SALT, RICE VINEGAR, CITRIC ACID, CARAMEL COLOR, ACETIC ACID, MALIC ACID, XANTHAN GUM, YEAST EXTRACT. TOPPING: PEANUT. DEHYDRATED VEGETABLES: BOK CHOY, CARROT, RED BELL PEPPER.

5 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2667392

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