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ProductsFrozen Dinners & Entrees

TERIYAKI CHICKEN IN AN ASIAN-STYLE SAUCE WITH VEGETABLES & RICE, TERIYAKI CHICKEN

Bellisio Foods Inc

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 18 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 227GRM Medium energy density

Nutrition

All nutrients

100 g = 2.2 sugar cubes

Where the calories come from 145kcal

Carbs 73%Protein 11%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Fat2.6 g5%
Carbs26.9 g8%
Fiber0.4 g2%
Calcium38 mg5%
Iron0.9 mg7%
Potassium104 mg3%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

18 ingredients

COOKED RICE, WATER, COOKED WHITE CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN ISOLATE, 2% OR LESS OF SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, MALTODEXTRIN AND NATURAL FLAVOR), BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), BROCCOLI, CARROTS, LESS THAN 2% OF WATER CHESTNUTS, MODIFIED FOOD STARCH, CANOLA OIL, TOASTED SESAME OIL, GARLIC (GARLIC, WATER, CITRIC ACID), GINGER PUREE (GINGER, WATER), SALT, MONOSODIUM GLUTAMATE, SPICE, DISODIUM INOSINATE AND GUANYLATE, GUAR GUM.

3 additives

  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2667128

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