Baking Decorations & Dessert Toppings
HOT COCOA CREAMY FROSTING, HOT COCOA
Baking Decorations & Dessert Toppings
Pinnacle Foods Group LLC As labeled · Per 100 g · Label
5 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
20 ingredients
SUGAR, WATER, PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), CORN SYRUP, CANOLA OIL, CONTAINS LESS THAN 2% OF: CORN STARCH, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SALT, POLYSORBATE 60, CREAM POWDER, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE, SODIUM ACID PYROPHOSPHATE, ANTIOXIDANTS (TOCOPHEROLS AND ASCORBYL PALMITATE, CHAMOMILE EXTRACT, ROSEMARY EXTRACT), SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID.
100 g = 18 sugar cubes · 2 cheese slices · 1.3 bowls of rice
23 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central
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23 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2666281