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BONELESS PORK WITH BBQ SAUCE 2 RIBLET SHAPED PORK PATTIES + MAC & CHEESE AND KANSAS CITY STYLE BBQ SAUCE DOUBLE MEAT BOWLS, BONELESS PORK WITH BBQ SAUCE

Pinnacle Foods Group LLC

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Why points were deducted

Where −64 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
  • 4 ingredients · Sugars 4.7gNo points deducted within the criteria
Per 100 gServing 425GRM Medium energy density

Nutrition

All nutrients

100 g = 1.6 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice

Where the calories come from 167kcal

Carbs 34%Protein 21%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat8.5 g16%
Carbs14.4 g4%
Fiber1.2 g5%
Calcium54 mg8%
Iron1 mg8%
Potassium240 mg7%
Cholesterol24 mg8%
Trans fat0.1 g

Ingredients and additives

4 ingredients

More

BONELESS RIB-SHAPED PORK PATTY (PORK, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: DEXTROSE, BROWN SUGAR, SALT, NATURAL MESQUITE SMOKE FLAVOR, PAPRIKA, SODIUM PHOSPHATES, NATURAL FLAVOR, SOY LECITHIN, CARAMEL COLOR), YELLOW CHEDDAR SAUCE (WATER, CHEDDAR CLUB CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], MALTODEXTRIN, SOYBEAN OIL, BUTTER [CREAM, SALT], WHEY, ENZYME MODIFIED CHEESE [CHEDDAR AND COLBY CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES], NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, XANTHAN GUM, PAPRIKA, ANNATTO [COLOR], GUAR GUM, CITRIC ACID), COOKED CAVATELLI PASTA (WATER, ENRICHED PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), KANSAS CITY STYLE BARBECUE SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, MODIFIED CORN STARCH, BUTTER [CREAM, SALT], APPLE CIDER VINEGAR, MOLASSES, SALT, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER],GROUND BLACK PEPPER, ONION POWDER, ROCHESTER SAUCE [DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICE, TAMARIND, NATURAL FLAVOR], CANOLA OIL, GARLIC POWDER, SPICE, PAPRIKA).

5 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2665605

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