PEPPERONI PREMIUM DELI STYLE PEPPERONI & FRESH MOZZARELLA ITALIAN WOOD FIRED CRUST EXTRA LARGE PIZZA, PEPPERONI

Name: PEPPERONI PREMIUM DELI STYLE PEPPERONI & FRESH MOZZARELLA ITALIAN WOOD FIRED CRUST EXTRA LARGE PIZZA, PEPPERONI
Brand: Wal-Mart Stores, Inc.
SKU: US-FDC-2665524

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −66 came off

9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
9 ingredients · From 6 upward costs a little−4
Sugars 2.9g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 136GRM High energy density

Nutrition

265kcalenergy13%11.8gProtein21%779mgSodium39%2.9gSugars3%5.9gSaturated fat39%

All nutrients

100 g = 1 sugar cube · 1.6 cheese slices · 0.9 bowls of rice

Where the calories come from 265kcal

Carbs 40%Protein 18%Fat 42%

Items	Amount	% of daily	Category median	Difference
Fat	12.5 g	23%	–	–
Carbs	26.5 g	8%	–	–
Fiber	0.7 g	3%	–	–
Calcium	147 mg	21%	–	–
Iron	0.8 mg	7%	–	–
Cholesterol	29 mg	10%	–	–
Trans fat	0 g		–	–

Ingredients and additives

9 ingredients

TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FRESH MOZZARELLA, FROZEN [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN {A NATURAL MOLD INHIBITOR}], GRUYERE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FONTINA CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN {A NATURAL MOLD INHIBITOR}], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], CONTAINS 2% OR LESS OF SUGAR, SPICES, SALT, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, VITAMIN C [SODIUM ASCORBATE], BHA, BHT, CITRIC ACID), DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPERS. CRUST: SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST.

4 additives

Not set
NatamycinADI 0.3 mg/kg
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-11-16

USDA FoodData Central · US-FDC-2665524

With medicine

Sodium & salt · · 87 medicine labels

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