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SLATON BAKERY, GINGERBREAD SNAPS

The Slaton Bakery

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −61 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8−27
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 32GRM High energy density

Nutrition

All nutrients

100 g = 10 sugar cubes · 1.7 cheese slices · 1.7 bowls of rice

Where the calories come from 500kcal

Carbs 50%Protein 5%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat25 g46%
Carbs62.5 g19%
Fiber0 g0%
Calcium62 mg9%
Iron2.3 mg19%
Cholesterol31 mg10%
Trans fat7.8 g

Ingredients and additives

10 ingredients

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, MOLASSES, EGGS, GINGER, BAKING SODA, SALT, SPICES, VANILLA (AN ARTIFICIAL FLAVOR)

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2665215

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