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MEXICAN SEASONED PLANT-BASED GROUND, MEXICAN SEASONED

The PowerPlants Company

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −57 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 113GRM Medium energy density

Nutrition

All nutrients

100 g = 1.5 cheese slices · 0.8 bowls of rice

Where the calories come from 239kcal

Carbs 10%Protein 31%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Fat15.9 g29%
Carbs6.2 g2%
Fiber2.7 g11%
Calcium27 mg4%
Iron3.5 mg30%
Potassium124 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

WATER, TEXTURED PEA PROTEIN (PEA PROTEIN, PEA FIBER), SUSTAINABLE PALM OIL, WHEAT GLUTEN, CANOLA OIL, PEA AND RICE PROTEIN FERMENTED BY SHIITAKE MYCELIA, METHYLCELLULOSE, SPICES INCLUDING PAPRIKA, MALT EXTRACT FLAVOR (COLOR), SALT, ASCORBIC ACID, SUGAR, DEHYDRATED GARLIC, LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE SOLIDS), NATURAL FLAVORS (INCLUDING MESQUITE SMOKE AND GRILL FLAVOR [FROM SUNFLOWER OIL]) WITH OTHER NATURAL FLAVORS, CITRIC ACID, FRUIT JUICE (COLOR).

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2665135

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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