Products › Frozen Dinners & Entrees
INDIAN POTATO, CHICKPEA & LENTIL CURRY BROWN RICE, ROASTED SKIN-ON POTATOES, CHICKPEAS, LENTILS, PEAS & RED BELL PEPPERS-TOPPED WITH AN AROMATIC & SLIGHTLY SPICY INDIAN CURRY SAUCE, INDIAN POTATO, CHICKPEA & LENTIL CURRY
Forks Over Knives, LLC.
Computed from the published ingredients and nutrition
78
Moderately processed
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- 1 additives−4Named additives
At a glance
- Processing level 3 · Made by processing whole foods−10
- 13 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 1.8g · Saturated fat 0g · Sodium 76mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 397GRM Low energy density
Nutrition
Ingredients and additives
13 ingredients
WATER, RUSSET POTATOES, LENTILS, RED BELL PEPPERS, CHICKPEAS (CHICKPEAS, WATER), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), GREEN PEAS, COOKED BROWN RICE, YELLOW CURRY PASTE (WATER, ONION, GARLIC, GINGER, SPICES, TURMERIC AND TURMERIC EXTRACT [COLOR], LIME PEEL, GREEN CHILI, CITRIC ACID, GALANGAL ROOT POWDER), TOMATO PASTE, VEGETABLE BASE (VEGETABLE PUREE [CARROTS, CELERY, ONIONS], ONION POWDER), RICE STARCH, SEA SALT.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2664462