CHEDDAR PENGUINS BAKED SNACK CRACKERS, CHEDDAR PENGUINS

Name: CHEDDAR PENGUINS BAKED SNACK CRACKERS, CHEDDAR PENGUINS
Brand: Target Stores
SKU: US-FDC-2662212

Target Stores

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−11Saturated fat −3 · Sodium −8
Processing level 3−10Made by processing whole foods
2 additives−8Named additives

Why points were deducted

Where −37 came off

13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −3 · Sodium −8−11
Processing level 3 · Made by processing whole foods−10
2 additives · Named additives−8
13 ingredients · More than 10 costs points−8
Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 30GRM High energy density

Nutrition

467kcalenergy23%10gProtein18%833mgSodium42%0gSugars0%3.3gSaturated fat22%

All nutrients

100 g = 0.9 cheese slices · 1.6 bowls of rice

Where the calories come from 467kcal

Carbs 58%Protein 9%Fat 33%

Items	Amount	% of daily	Category median	Difference
Fat	16.7 g	31%	–	–
Carbs	66.7 g	21%	–	–
Fiber	3.3 g	13%	–	–
Calcium	133 mg	19%	–	–
Iron	4 mg	33%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	17 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO EXTRACT [COLOR]), HIGH OLEIC CANOLA OIL, CONTAINS LESS THAN 2% OF SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SPICES, YEAST EXTRACT, LEAVENING (YEAST, CALCIUM PHOSPHATE, BAKING SODA), ONION POWDER, AUTOLYZED YEAST EXTRACT, SODIUM SULFITE, ANNATTO EXTRACT (COLOR).

2 additives

Annatto ExtractColorNot set
Yeast ExtractTaste & aromaNot set

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More to see

Source · manufacture · label

Label 2023-10-26

USDA FoodData Central · US-FDC-2662212

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment