Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted
Where −61 came off
- 12 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 12 ingredients · More than 10 costs points−8
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
12 ingredients
BEEF, CORN STARCH, SALT, DEHYDRATED VINEGAR, ONIONS POWDER, GARLIC POWDER, BLACK PEPPER, BEEF FLAVOR (NATURAL FLAVOR, SALT, BEEF FAT), BAY LEAVES, NATURAL FLAVOR, WORCESTERSHIRE CONCENTRATE (WATER, VINEGAR, SALT, MOLASSES, SPICES, DEHYDRATED GARLIC, NATURAL SMOKE FLAVOR, NATURAL FLAVOR, AND DEHYDRATED ONION), STROGANOFF SAUCE (GRAVY [WATER, MUSHROOM, WINE {CONTAINS SULFITES}, PASTE BEEF FLAVOR BROTH CONCENTRATE {BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, AND BEEF FAT}, CORN STARCH, SOYBEAN OIL, ONION, SALT, PASTE MUSHROOM BROTH CONCENTRATE {MUSHROOM CONCENTRATE, NATURAL FLAVOR, SUGAR, SALT, YEAST EXTRACT, AND XANTHAN GUM}, GARLIC, CARAMEL COLOR, DRIED PORTOBELLO MUSHROOMS, BLACK PEPPER, GARLIC POWDER, THYME, DRIED PARSLEY, DRIED SAGE, GROUND BAY LEAVES], SOUR CREAM [CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN], MUSHROOMS, SOUR CREAM POWDER [CULTURED CREAM, NONFAT DRY MILK], CHIVES, SALT, XANTHAN GUM, DEHYDRATED VINEGAR, NATURAL FLAVOR, CITRIC ACID).
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Label
USDA FoodData Central · US-FDC-2661123