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ProductsDeli Salads

THAI-STYLE LOBSTER SHRIMP REAL ATLANTIC LOBSTER MIXED WITH SHRIMP, IMITATION LOBSTER & IMITATION CRAB IN A SWEET AND SPICY THAI DRESSING SALAD, THAI-STYLE LOBSTER SHRIMP

Target Stores

Computed from the published ingredients and nutrition

37

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −63 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 7 additives · Named additives−24
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 2 ingredients · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100GRM Medium energy density

Nutrition

All nutrients

100 g = 2.7 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice

Where the calories come from 240kcal

Carbs 23%Protein 11%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Fat18 g33%
Carbs14 g4%
Fiber0 g0%
Calcium20 mg3%
Iron0 mg0%
Cholesterol55 mg18%
Trans fat0 g

Ingredients and additives

2 ingredients

SEAFOOD BLEND (FISH PROTEIN [POLLOCK, PACIFIC WHITING], SHRIMP, LOBSTER, WATER, WHEAT STARCH, RICE WINE [WATER, SUGAR, ALCOHOL, RICE, SALT], SUGAR, EGG WHITE, NATURAL & ARTIFICIAL FLAVORS, SALT, MODIFIED TAPIOCA STARCH, POTATO STARCH, SORBITOL, POTASSIUM CHLORIDE, ISOLATED SOY PROTEIN, CALCIUM CARBONATE, CARRAGEENAN, HYDROLYZED CORN, SOY & WHEAT PROTEIN, RICE SYRUP, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, TOMATO LYCOPENE COLOR ADDED), DRESSING (SOYBEAN OIL, CULTURED CREAM, EGG YOLK, WATER, DISTILLED VINEGAR, LIME CONCENTRATE, RED CHILIES, MUSTARD FLOUR, ONION, GARLIC, XANTHAN & GUAR GUM, CALCIUM SULFATE, POTASSIUM SORBATE & SODIUM BENZOATE [TO PRESERVE FRESHNESS], MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM).

7 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2661093

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