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ITALIAN-STYLE GROUND BEEF, ITALIAN-STYLE

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Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
  • 11 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 1.2gNo points deducted within the criteria
Per 100 gServing 85GRM High energy density

Nutrition

All nutrients

100 g = 2.9 cheese slices · 1.2 bowls of rice

Where the calories come from 353kcal

Carbs 4%Protein 26%Fat 70%

ItemsAmount% of dailyCategory medianDifference
Fat28.2 g52%
Carbs3.5 g1%
Fiber0 g0%
Calcium24 mg3%
Iron2.1 mg18%
Cholesterol94 mg31%
Trans fat1.2 g

Ingredients and additives

11 ingredients

GROUND BEEF, SEASONING (SPICES [BLACK PEPPER, ROSEMARY, MARJORAM, BASIL, THYME, SAVORY, BAY LEAVES], SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUNFLOWER OIL [PROCESSING AID]), TOMATO POWDER (DEHYDRATED TOMATOES), DEHYDRATED VINEGAR, FENNEL SEED, KOSHER SALT, SUGAR, OREGANO, NATURAL FLAVOR, CRUSHED RED CHILI FLAKES, BLACK PEPPER.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2659434

With medicine

Sodium & salt · · 87 medicine labels

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