Computed from the published ingredients and nutrition
47
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 13 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 13GRM High energy density
Nutrition
Ingredients and additives
13 ingredients
WATER, SOYBEAN OIL, FOOD STARCH-MODIFIED*, WHOLE EGGS, SUGAR, VINEGAR, SALT, CONTAINS 2% OR LESS OF: EGG YOLK, LEMON JUICE CONCENTRATE, SORBIC ACID (PRESERVATIVE)*, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA.
1 additive
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2659173