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GARDEN VEGETABLE RANCH REDUCED-FAT POTATO CHIPS, GARDEN VEGETABLE RANCH

Target Stores

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −57 came off

  1. 20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 28GRM High energy density

Nutrition

All nutrients

100 g = 1.2 sugar cubes · 1.5 bowls of rice

Where the calories come from 464kcal

Carbs 54%Protein 6%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat21.4 g40%
Carbs64.3 g20%
Fiber7.1 g28%
Calcium71 mg10%
Iron1.3 mg11%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

20 ingredients

POTATOES, SUNFLOWER OIL AND/OR CORN OIL, WHEY, SALT, BUTTERMILK SOLIDS, GARLIC POWDER, SUGAR, TOMATO POWDER, ONION POWDER, SPICE, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MALTODEXTRIN, DRIED CARROT, LACTIC ACID, MALIC ACID, NATURAL FLAVOR, PAPRIKA, DRY VINEGAR, CITRIC ACID, TURMERIC EXTRACTIVES.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2659037

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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