JALAPENO BEEF STICK & CHEESE, JALAPENO
Link Snacks, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
4 additives
- Sodium ErythorbatePreserveNot set
- Not set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
23 ingredients
BEEF STICK: BEEF, SALT, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF FLAVORS, DEXTROSE, SUGAR, RED PEPPER, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, BHA, BHT, CITRIC ACID, MALTODEXTRIN, SODIUM NITRITE, CASING (CARAMEL, RED 3). PASTEURIZED PROCESS CHEESE WITH JALAPENOS: CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), NATURAL FLAVORING, ENZYMES.
Nutrition
100 g = 1 sugar cube · 0.8 tsp salt · 4.9 cheese slices · 1.3 bowls of rice
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Nutrition details per 100g
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Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.5g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 294mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Link Snacks, Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2658598