CREAMY WISCONSIN BLUE CHEESE DRESSING, CREAMY WISCONSIN BLUE CHEESE
Salad Dressing & Mayonnaise
Ken's Foods, Inc. As labeled · Per 100 g · Label
5 additives
- Arabic GumTextureNot set
- Titanium DioxideColorNot set
- NatamycinADI 0.3 mg/kg
- Not set
- Not set
21 ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE FROM WISCONSIN USA ([CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN [NATURAL MOLD INHIBITOR]), MALTODEXTRIN, SUGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, WHOLE MILK,* TITANIUM DIOXIDE (COLOR), LACTIC ACID, XANTHAN GUM, NATURAL FLAVOR, ARABIC GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICE, GARLIC,* AUTOLYZED YEAST EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
100 g = 1.2 sugar cubes · 2.4 cheese slices · 1.7 bowls of rice
26 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Ken's Foods, Inc. · USDA FoodData Central
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26 points among 6,031 in Salad Dressing & Mayonnaise
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656233