HOT & SPICY SAUSAGE SNACK STICKS, HOT & SPICY
Old Wisconsin Food Products As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
4 additives
- Sodium ErythorbatePreserveNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 0.1 mg/kg
24 ingredients
PEPPERONI FLAVORED SAUSAGE STICKS: PORK, PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), BEEF, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. HOT & SPICY SAUSAGE STICKS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES INCLUDING MUSTARD, DEXTROSE, YEAST EXTRACT, LACTIC ACID STARTER CULTURE, GARLIC POWDER, NATURAL FLAVORINGS, SODIUM NITRITE.
Nutrition
100 g = 0.8 tsp salt · 3.3 cheese slices · 1.3 bowls of rice
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Nutrition details per 100g
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Old Wisconsin Food Products · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655468