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ProductsVegetable and Lentil Mixes

NEW ORLEANS STYLE RED BEANS WITH SEASONING, NEW ORLEANS STYLE RED

L.H. Hayward & Company

Computed from the published ingredients and nutrition

78

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Sodium −8
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −22 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sodium −8−8
  • 8 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 2.9g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 35GRM High energy density

Nutrition

All nutrients

100 g = 1 sugar cube · 0.9 tsp salt · 1 bowl of rice

Where the calories come from 314kcal

Carbs 75%Protein 25%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs60 g19%
Fiber14.3 g57%
Calcium86 mg12%
Iron6.9 mg57%
Potassium1,340 mg38%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

8 ingredients

RED KIDNEY BEANS, SALT, RED AND GREEN BELL PEPPERS, GARLIC, SPICES, SMOKED PAPRIKA, BAKER'S YEAST EXTRACT, ONION

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2655361

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