CARIBBEAN STYLE ROTI FLATBREAD, SEASONING, AND SAUCE MEAL KIT, CARIBBEAN STYLE

Name: CARIBBEAN STYLE ROTI FLATBREAD, SEASONING, AND SAUCE MEAL KIT, CARIBBEAN STYLE
Brand: Gore & Easterling Chair Co Inc
SKU: US-FDC-2654820

Gore & Easterling Chair Co Inc

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
10 additives−24Named additives
55 ingredients−8More than 10 costs points

Why points were deducted

Where −65 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
10 additives · Named additives−24
55 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −3−3
Sugars 3.3g · Saturated fat 0.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 214GRM Low energy density

Nutrition

84kcalenergy4%2.3gProtein4%355mgSodium18%3.3gSugars3%0.5gSaturated fat3%

All nutrients

100 g = 1.1 sugar cubes

Where the calories come from 84kcal

Carbs 70%Protein 11%Fat 19%

Items	Amount	% of daily	Category median	Difference
Fat	1.9 g	3%	–	–
Carbs	15.4 g	5%	–	–
Fiber	1.4 g	6%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

55 ingredients

SPICY SAUCE: WATER, SEASONING (CHILI PEPPER, TURMERIC, GARLIC, CORIANDER SEED, CUMIN, BLACK PEPPER, GINGER, FENUGREEK, WHITE PEPPER, KENCUR, CARDAMOM, NUTMEG), SUGAR, TOMATO POWDER, COCONUT MILK POWDER (COCONUT MILK, MALTODEXTRIN, CASEIN), SALT, MOLASSES, MALTODEXTRIN, DEHYDRATED PAPRIKA, DEHYDRATED ONION, DEHYDRATED LEEK, DEHYDRATED TOMATO, WHEAT FLOUR, MODIFIED CORN STARCH, PALM FAT, POTATO STARCH, SOY SAUCE POWDER (SALT, WHEAT, MALTODEXTRIN, SOYBEANS), NATURAL FLAVORS, CITRIC ACID, ACETIC ACID, RAPESEED OIL, POTASSIUM SORBATE (PRESERVATIVE), HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, MUSHROOM POWDER, ONION POWDER, CARROT POWDER, CELERY LEAF, LOVAGE, SPIRIT VINEGAR, CARAMEL (COLOR), SUGAR SYRUP, INVERT SUGAR SYRUP. ROTI FLATBREADS: WHEAT FLOUR, WATER, RAPESEED OIL, GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, GUAR GUM, LEAVENING (SODIUM CARBONATE, SODIUM ACID PYROPHOSPHATE) SALT, MALIC ACID, MONO- AND DIGLYCERIDES, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), L-CYSTEINE. SEASONING: SEASONING (TURMERIC, CORIANDER, GARLIC POWDER, WHITE PEPPER, CUMIN, BLACK PEPPER, FENUGREEK, CHILI PEPPER, CARDAMOM), WHEAT FLOUR, SUGAR, MALTODEXTRIN, SALT, SOY SAUCE POWDER (SALT, WHEAT, MALTODEXTRIN, SOYBEANS), NATURAL FLAVORS, PALM FAT, CELERY LEAF, YEAST EXTRACT, CITRIC ACID.

10 additives

Sodium Carboxymethyl CelluloseTextureNot set
CaseinTextureNot set
Sodium CarbonateLeavening & anti-cakingNot set
Calcium PropionatePreserveNot set
Yeast ExtractTaste & aromaNot set
Not set
Not set
Not set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-10-26

USDA FoodData Central · US-FDC-2654820