Computed from the published ingredients and nutrition
73
Moderately processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
- 20 ingredients−8More than 10 costs points
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 20 ingredients · More than 10 costs points−8
- 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 140GRM Medium energy density
Nutrition
Ingredients and additives
20 ingredients
BATTERED CHICKEN LEG MEAT CHUNKS: CHICKEN LEG MEAT, WATER, CORNSTARCH, WHOLE GRAIN FLOUR, WHOLE EGGS, SOYBEAN OIL, SALT, WHITE PEPPER, GREEN ONION, GARLIC, GINGER. SAUCE PACKETS: SUGAR, VINEGAR, WATER, SOY SAUCE (WATER, SUGAR, SOYBEANS, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM, SULFUR DIOXIDE), MODIFIED FOOD STARCH, MANDARIN ORANGE PEEL, GREEN ONION, GARLIC, GINGER, RED CHILI.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2653430