Computed from the published ingredients and nutrition
35
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted
Where −65 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 17 ingredients · More than 10 costs points−8
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56GRM Medium energy density
Nutrition
Ingredients and additives
17 ingredients
VENISON, BEEF, WATER, SALT, SPICES, DEXTROSE, SUGAR, HYDROGENATED PALM OIL, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, MUSTARD SEED, FULLY HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING HYDROGENATED OILS: SOYBEAN OIL, PALM OIL , COTTONSEED OIL, COCONUT OIL), GRANULATED GARLIC, MONOSODIUM GLUTAMATE, SODIUM NITRITE, PACKED IN COLLAGEN CASINGS.
4 additives
- Not set
- ADI 0.1 mg/kg
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2652252