Bongards Low Moisture Part Skim Mozzarella Feather Shred - 4/5#
Cheese/Cheese Substitutes
Bongards Creameries As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
6 ingredients
Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti-caking agent), Natamycin (mold inhibitor).
Nutrition
100 g = 1.2 sugar cubes · 3 cheese slices · 1 bowl of rice
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Nutrition details per 100g
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Bongards Creameries · USDA FoodData Central
Serving 28GRM · Package – High energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2649608