SEASONED CHICKEN & PEPPER JACK CHEESE BURRITO, CHICKEN; PEPPER JACK CHEESE

Ready Meals

SEASONED CHICKEN & PEPPER JACK CHEESE BURRITO, CHICKEN; PEPPER JACK CHEESE

Walter Wiggs, IncLabeled 2023-09-14

Details
Per 100 gServing 142GRM Medium energy density
Ingredients 16 items

Ingredients and additives

16 ingredients

TORTILLA (MODIFIED WHEAT STARCH, WATER, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [MAY CONTAIN SOYBEAN OIL AND/OR PALM OILS], WHEAT GLUTEN, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE], SALT, CALCIUM PROPIONATE, MONO-DIGLYCERIDES, FUMARIC ACID, GUAR GUM, YEAST, ENZYMES, DOUGH CONDITIONER, NATURAL FLAVORS), CHICKEN BREAST WITH RIB MEAT, PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, RED & GREEN JALAPEO PEPPERS, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), WATER, NON-FAT MILK POWDER, LIME JUICE, YELLOW ONION, CILANTRO, GARLIC POWDER, CUMIN, SALT, ONION POWDER, PAPRIKA, SODIUM BICARBONATE, WHOLE EGG

4 additives

All nutrients

100 g = 1.8 cheese slices · 0.6 bowls of rice

Where the calories come from 190kcal

Carbs 31%Protein 26%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat10.6 g20%
Carbs17.6 g5%
Fiber11.3 g45%
Calcium275 mg39%
Iron0.3 mg2%
Potassium155 mg4%
Cholesterol39 mg13%
Trans fat0 g

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Label

USDA FoodData Central · US-FDC-2642496

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