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ProductsFrozen Dinners & Entrees

SEASONED CHICKEN & CHEESE JALAPEO BURRITO, CHICKEN; CHEESE JALAPEO

Walter Wiggs, Inc

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −65 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 16 ingredients · More than 10 costs points−8
  • Sugars 1.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 142GRM Medium energy density

Nutrition

All nutrients

100 g = 1.4 cheese slices · 0.5 bowls of rice

Where the calories come from 162kcal

Carbs 34%Protein 29%Fat 37%

ItemsAmount% of dailyCategory medianDifference
Fat8.5 g16%
Carbs17.6 g5%
Fiber11.3 g45%
Calcium211 mg30%
Iron0.2 mg2%
Potassium162 mg5%
Cholesterol35 mg12%
Trans fat0 g

Ingredients and additives

16 ingredients

TORTILLA (MODIFIED WHEAT STARCH, WATER, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [MAY CONTAIN SOYBEAN OIL AND/OR PALM OILS], WHEAT GLUTEN, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE], SALT, CALCIUM PROPIONATE, MONO-DIGLYCERIDES, FUMARIC ACID, GUAR GUM, YEAST, ENZYMES, DOUGH CONDITIONER, NATURAL FLAVORS), CHICKEN BREAST WITH RIB MEAT, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), WATER, JALAPEO CHILI, NON-FAT MILK POWDER, YELLOW ONION, CILANTRO, SALT, GARLIC POWDER, CUMIN, SODIUM BICARBONATE, ONION POWDER, PAPRIKA, WHOLE EGG

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2642495

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