Computed from the published ingredients and nutrition
58
Heavily processed
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −42 came off
- 12 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 12 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56GRM High energy density
Nutrition
Ingredients and additives
12 ingredients
PORK, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SUGAR, WATER, SPICE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID
2 additives
- Not set
- ADI 0.1 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2641748