DOUBLE PEPPERONI TOMATO SAUCE, MOZZARELLA, PROVOLONE AND PARMESAN CHEESES AND PEPPERONI ON A TRADITIONAL HAND STRETCHED CRUST TAKE & BAKE PIZZA, DOUBLE PEPPERONI
Meijer, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted
Where −69 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 0.5 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
Where the calories come from 251kcal
Carbs 45%Protein 20%Fat 35%
Ingredients and additives
17 ingredients
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), PEPPERONI (PORK, SALT, DEXTROSE, SPICE EXTRACTS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, MAY ALSO CONTAIN PORK STOCK, SODIUM ERYTHORBATE, DEHYDRATED GARLIC, CITRIC ACID, SMOKE, PAPRIKA OLEORESIN AND SPICES), PROVOLONE CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE). SAUCE: WATER, CRUSHED TOMATOES, CANOLA OIL, SALT, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), SUGAR, CITRIC ACID, HERBS.
5 additives
- Sodium ErythorbatePreserveNot set
- Calcium ChlorideTextureNot set
- Calcium PropionatePreserveNot set
- Not set
- ADI 0.1 mg/kg
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2639961
Within the criteria
Sugars · Trans fat — No points deducted within the criteria
With medicine
Sodium & salt · · 87 medicine labels
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